Eating canned food or meals from microwave was always dangerous for the body. Unfortunately, these kind of ingredients may increase the risk of deadly diseases such as cancer. So that’s why there’s nothing better than eating fresh food. It’s always better to consume more fruits, vegetables, nuts etc.
So food is the right answer to make a disease appear or disappear.
If you didn’t know which are the food that have the biggest potential to affect the chance of cancer, here’s the list.
Do Not Consume These Ingredients Frequently, Otherwise You Can Be Affected From Cancer
1. Canned Tomatoes
Did you know that every type of food that comes from a can is unhealthy, mainly due to the Bisphenol A lining of the cans which has been known to contain carcinogens? But canned tomatoes are especially dangerous because of their high acidity level which eats away the lining and causes the chemical to leech inside the tomatoes, ending up in our body.
If you can’t buy fresh tomatoes, opt for those that come in a glass jar or bottle.
- Prepared Meats
You may be a lover of lunch meats like hot dogs, sausages, bacon and all other processed meats but they are very dangerous. Unfortunately they contain chemical preservatives that make them appear fresh. They contain sodium nitrate and sodium nitrite that are linked to cancer, especially colon cancer.
3. Microwave Popcorn
Did you know that the bags in which corns are popped are lined with chemicals, which have been linked to infertility? This is terrible. These chemicals have also been connected to cancer in the lungs, testes, liver and pancreas. Moreover, many companies use GMO corn kernels, even though they don’t want to admit it, which is all the more health detrimental.
All Genetically Modified Foods have been proven to cause cancer. In light of this, organic and locally grown foods are recommended.
5. Refined Sugars
Rapidly increases the blood insulin level and also is a source of energy for cancer cells. Fructose-rich sweeteners, for example, high-fructose corn syrup (HFCS) has been proven to be a rich source of energy for metabolism and proliferation of cancer cells. Cakes, juices, pies, cookies, sodas, cereals, sauces contain these sugars and increase the risk for cancer. Due to high consumption of these foods the cancer rates are rising fast worldwide.
6. Red Meat
According to the recent studies, red meat is closely linked to colon cancer. A study conducted in the USA, which involved around 150 000 people, aged 50-74, revealed that long-term use of red meat increases the risk of colon cancer in the examined subjects. On the other hand, eating poultry and fish can be beneficial for your overall health.
If you want to protect your health and the health of your family, steer clear of these types of food and always buy organic, healthy food. It will help you have a longer and healthier life!
Try to eat a colorful plate on daily basis packed of fresh ingredients. In this way you will stay away from deadly diseases like cancer.